Starters & Light meals

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

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4
Easy
20 minutes
15 minutes
Wine/Spirit Pairing
Glenelly Unwooded Chardonnay 2016
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Ingredients

Method
  • 150 g streaky bacon
  • 230 g Tenderstem broccoli, blanched
  • 1 - 2 avocados, pitted and peeled
  • Baby spinach, a handful, for serving
  • Microgreens, a handful, for serving
  • 8 anchovy fillets, finely chopped
  • 100 g butter
  • 4 garlic cloves, finely grated
  • 1 lemon, juiced

Method

Ingredients

Preheat the oven to 200°C. Bake streaky bacon until crisp.

Arrange on a plate with blanched Tenderstem broccoli, the flesh of avocados, baby spinach and a few microgreens.

Finely chop anchovy fillets, then melt in a pan with butter and finely grated garlic cloves over a low heat.

When all the butter has melted, add the juice of 1 lemon and whisk. Spoon liberally over the salad while still warm.

Discover more salad recipes here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Tenderstem broccoli, avocado a…

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
20 minutes
15 minutes

Ingredients

  • 150 g streaky bacon
  • 230 g Tenderstem broccoli, blanched
  • 1 - 2 avocados, pitted and peeled
  • Baby spinach, a handful, for serving
  • Microgreens, a handful, for serving
  • 8 anchovy fillets, finely chopped
  • 100 g butter
  • 4 garlic cloves, finely grated
  • 1 lemon, juiced

Method

Preheat the oven to 200°C. Bake streaky bacon until crisp.

Arrange on a plate with blanched Tenderstem broccoli, the flesh of avocados, baby spinach and a few microgreens.

Finely chop anchovy fillets, then melt in a pan with butter and finely grated garlic cloves over a low heat.

When all the butter has melted, add the juice of 1 lemon and whisk. Spoon liberally over the salad while still warm.

Discover more salad recipes here.